Meats and Fish
Meats
Tournedos Rossini - Heart of fillet of Beef topped with foie gras
Sirloin grilled with Maître d’Hôtel butter
Beef rib grilled, 1 person
Flank steak d’Aloyau Black Angus and shallot sauce
Free-range chicken with Basquaise sauce and rice
Entrecôte Black Angus Extra with marrow
Thick cut steak grilled - béarnaise, mustard or roquefort sauce
Chateaubriand beef tenderloin with Béarnaise sauce
Troyes Andouillette grilled mustard
Duck filet with pepper or black currant sauce
Steak tartare raw ground meat with relish
23,00 €
17,00 €
21,00 €
15,00 €
13,00 €
18,00 €
16,00 €
21,00 €
13,00 €
15,00 €
16,00 €
Lunch
Dinner
16,00 €
Confits
Confit of Pork and its sautéed potatoes
The two preserved Duck thighs
Royal Cassoulet meat and bean stew with homemade confits
Lentils and Duck Manchons
Duck confit with its sautéed potatoes
13,00 €
12,00 €
19,00 €
13,00 €
13,00 €
Fish
Salmon with sorrel and its baby vegetables
Gambas grilled, served with béarnaise sauce
Smoked Salmon from Norway on toast
Piquillos filled with cod-fish, shrimp, steamed potatoes and salad
Scallops and coral with cream
Frog legs with mushrooms
13,00 €
21,00 €
16,00 €
Nets Prices
16,00 €
24,00 €
18,00 €
14,00 €