Menu Poste
28 € lunch
Nets prices
29,90 € noon
Starters
Duck Foie Gras with toast
Twelve Burgundy Snails
Smoked Salmon from Norway on toast
Scrumptious salad with its warm goat cheese toasts
Charcuterie from the countryside
Sliced avocado and shrimp
Main Dishes
Entrecôte with Black Angus Extra marrow
Chateaubriand beef tenderloin with Béarnaise sauce
Gambas grilled, served with béarnaise sauce
Frog legs with mushrooms
Royal cassoulet meat and bean stew with homemade confits
Tournedos Rossini - Heart of fillet of Beef topped with foie gras
Duck filet with pepper or black currant sauce
Duck confit with its sautéed potatoes
Dessert
Roquefort cheese
Tarte Tatin outbreak or cream
Scoop Troika - Black currant and lemon sherbet topped with Vodka
Scoop Antillaise - Rum raisin ice cream, banana, melted chocolate et whipped cream
Nougat glacé
Crème brulée with orange blossom water
Poire Belle-Hélène - Pear and vanilla ice cream, covered in melted chocolate
Banana Split
Sherbets three scoops - choices Black currant, lemon, pear, raspberry or grapefruit