19 € lunch


Nets prices

19,80 € noon

Starters

Plate of Bayonne ham


South-eastern salad - Curly endive, bacon, preserved duck gizzards and tomatoes


Herring fillet and its warm potatoes


Onion soup au gratin


Plate of charcuterie

Bresilien salad - Batavia salad, palm hearts, tuna, tomatoes and walnuts


Smoked salmon with toasted bread


Fish soup with lobster bisque


Selection of Patés

Main Dishes

Salmon with sorrel and its baby vegetables


Grilled Sirloin with Maître d’Hôtel butter


Flank steak d'Aloyau Black Angus and shallot sauce


Duck fillet with pepper or black currants sautéed potatoes


Andouillette grilled traditional style


Cassoulet meat and bean stew with home made Confits

Confit of Pork and its sautéed potatoes


Steak tartare raw ground meat with relish


Lentils and Duck Manchons


The two preserved Duck thighs


Free-range chicken with Basquaise sauce and rice

Dessert

Panna Cotta with raspberry syrup


Crème brulée with orange blossom


Floating Island

Tarte Tatin and cream


Gâteau Basque with cream


Mousse au chocolat home made